Soto Ayam (Yellow Chicken Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 400 g chicken thighs in 1200 ml water with 1 tsp turmeric, 15 g ginger and 2 garlic cloves for 30 minutes.

   30:00
2. 2

   Remove the meat, shred it and strain the stock.

3. 3

   Soak 80 g glass noodles; hard-boil 2 eggs and halve them.

4. 4

   Divide the noodles, meat, 100 g bean sprouts and egg between bowls and pour over the hot stock.