Sate Ayam with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g chicken breast into strips, marinate with 1 tsp turmeric, 1 tsp cumin and 1 tbsp kecap manis, then thread onto skewers.

2. 2

   Grill the skewers for 10-12 minutes or fry them in a pan.

   10:00
3. 3

   For the sauce, stir 3 tbsp peanut butter with 100 ml water, 1 tbsp kecap manis and 2 crushed garlic cloves and heat briefly.

4. 4

   Serve the skewers with the sauce and the juice of 1 lime.