Rendang (Slow-Cooked Beef)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend 2 onions, 3 garlic cloves, 20 g ginger and 2 chillies into a paste.

2. 2

   Briefly fry the paste with 1 tsp turmeric, then add 600 g diced stewing beef and brown it.

3. 3

   Add 400 ml coconut milk and 2 bruised lemongrass stalks.

4. 4

   Simmer uncovered for 90 minutes until the sauce has almost completely thickened.

   1:30:00