Chicken Nasi Goreng

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 200 g chicken breast and fry in 1 tbsp oil with 2 chopped garlic cloves for 4 minutes.

   4:00
2. 2

   Push to the side of the pan, crack in 2 eggs and scramble them.

3. 3

   Add 300 g cold rice and fry over a high heat for 5 minutes.

   5:00
4. 4

   Season with 2 tbsp kecap manis and 1 tsp sambal oelek, fold in 2 chopped spring onions and serve.