Gado-Gado (Vegetable Salad with Peanut Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 150 g green beans and 150 g cabbage for 5 minutes and briefly scald 100 g beansprouts with boiling water.

   5:00
2. 2

   Hard-boil 2 eggs and cut into quarters, then dice 150 g tofu and fry until golden brown.

3. 3

   Stir 3 tbsp peanut butter with 100 ml water and 1 tbsp kecap manis to make a sauce.

4. 4

   Arrange the vegetables, tofu and egg and pour the peanut sauce over the top.