Bubur Ayam (Chicken Rice Porridge)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 120 g rice to the boil with 900 ml water, 10 g ginger and a little salt.

2. 2

   Simmer for 30 minutes, stirring, until it becomes a creamy porridge.

   30:00
3. 3

   Cook 150 g chicken breast separately and shred it.

4. 4

   Spoon the porridge into bowls and top with the chicken, 2 chopped spring onions and 1 tbsp soy sauce.