Tarka Dal (Lentils with Toasted Spices)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 250 g red lentils and cook with 0.5 tsp turmeric in 700 ml water for 20 minutes until soft.

   20:00
2. 2

   Heat 1 tbsp oil, toast 1 tsp cumin, then fry 1 diced onion, 2 garlic cloves and 10 g ginger for 4 minutes and add 1 diced tomato.

   4:00
3. 3

   Stir the tarka into the lentils with 1 tsp salt and leave to simmer for 3 minutes.

   3:00