Tandoori Chicken (Yoghurt-Marinated)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Score 600 g chicken legs several times. Mix 200 g yoghurt with 3 garlic cloves, 15 g ginger, 2 tsp tandoori spice mix, the juice of 0.5 lemon and 1 tsp salt.

2. 2

   Turn the chicken in the marinade and leave to marinate in the fridge for at least 1 hour.

   1:00:00
3. 3

   Bake at 220 °C (conventional) for 30 minutes, turning once, until the meat is cooked through and lightly browned on the outside.

   30:00