Rajma (Red Kidney Bean Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 1 tbsp oil and fry 1 tsp cumin and 2 diced onions for 6 minutes until golden brown, then add 2 garlic cloves and 10 g ginger.

   6:00
2. 2

   Stir in 2 diced tomatoes and 1 tsp garam masala and cook down for 6 minutes.

   6:00
3. 3

   Add 1 can kidney beans, drained, with 200 ml water and 1 tsp salt and simmer for 12 minutes, mashing some of the beans as you go.

   12:00