Pesarattu (Mung Bean Pancakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 200 g mung beans for 5 hours, drain and grind with 10 g ginger, 1 chilli and 100 ml water into a batter, then season with 1 tsp cumin and a pinch of salt.

   5:00:00
2. 2

   Heat 1 tsp oil in a frying pan, spread a ladleful of batter thinly and sprinkle with chopped onion.

3. 3

   Cook the pesarattu for 3 minutes on each side until golden brown, then repeat with the second portion.

   3:00