Palak Paneer (Spinach with Indian Cheese)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 400 g spinach for 2 minutes, refresh in cold water and blend until smooth.

   2:00
2. 2

   Dice 200 g paneer, fry in 1 tbsp oil until golden brown and set aside. In the same pan, fry 1 onion, 2 garlic cloves and 10 g ginger for 5 minutes.

   5:00
3. 3

   Add the spinach, season with 1 tsp garam masala and 1 tsp salt, simmer for 5 minutes and fold in the paneer.

   5:00