Matar Paneer (Pea and Paneer Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 200 g paneer, fry in 1 tbsp oil until golden brown and set aside.

2. 2

   In the same pan, fry 1 diced onion and 10 g ginger for 5 minutes, then add 2 diced tomatoes and 1 tsp garam masala and simmer for 6 minutes.

   5:006:00
3. 3

   Add 200 g peas, 150 ml water and 1 tsp salt, cook for 6 minutes, then fold in the paneer.

   6:00