Pumpkin and Chickpea Curry (Kaddu Chana)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 500 g Hokkaido squash. Heat 1 tbsp oil and fry 1 diced onion and 10 g ginger for 5 minutes.

   5:00
2. 2

   Add 1 diced tomato and 2 tsp curry powder, then stir in the squash and 200 ml water and cook for 12 minutes.

   12:00
3. 3

   Add 1 can chickpeas, drained, and 1 tsp salt and simmer for 6 minutes until the squash is tender.

   6:00