Indian Egg Curry with Tomatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 6 eggs for 9 minutes, refresh in cold water and peel.

   9:00
2. 2

   Heat 1 tbsp oil and fry 2 diced onions and 2 garlic cloves for 6 minutes, then add 2 diced tomatoes, 1 tsp garam masala and 0.5 tsp turmeric and simmer for 8 minutes.

   6:008:00
3. 3

   Stir in 1 tsp salt and 150 ml water to make a sauce, then halve the eggs, add them and leave to warm through for 4 minutes.

   4:00