Bhuna Gosht (Slow-Cooked Lamb Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 1 tbsp oil and fry 3 diced onions for 10 minutes until dark brown, then add 4 garlic cloves and 20 g ginger.

   10:00
2. 2

   Add 600 g diced lamb and sear over a high heat for 6 minutes, then stir in 2 diced tomatoes and 2 tsp garam masala.

   6:00
3. 3

   Add 1 tsp salt and deglaze with 300 ml water, then cover and braise for 35 minutes until the meat is tender.

   35:00