Greek Scrambled Eggs with Feta and Tomato (Strapatsada)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Grate or finely dice 300 g tomatoes and cook down with 2 spring onions in 1 tbsp olive oil for 8 minutes.

   8:00
2. 2

   Season with 1 tsp oregano and salt and keep cooking until most of the liquid has evaporated.

3. 3

   Add 4 beaten eggs and stir until set.

4. 4

   Crumble 60 g feta over the top, leave for a moment to warm through, then serve.