Chicken Souvlaki with Pitta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g chicken breast into 3 cm cubes and marinate for at least 20 minutes in the juice of half a lemon, 2 crushed garlic cloves, 1 tbsp olive oil, 1 tsp oregano and salt.

   20:00
2. 2

   Thread the cubes onto skewers and cook in a hot griddle pan for 3 minutes on each side until golden brown and cooked through.

   3:00
3. 3

   Briefly warm 2 pitta breads on both sides in the pan.

4. 4

   Stir 100 g yoghurt with the juice of the other lemon half and serve as a dip with the skewers and warm pitta.