Chicken Souvlaki Bowl with Quinoa

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g quinoa in 240 ml water according to the packet instructions and leave to cool.

2. 2

   Dice 300 g chicken breast, marinate with 1 tsp oregano, the juice of half a lemon and 1 tbsp olive oil, then fry over a high heat for 8 minutes.

   8:00
3. 3

   Cut 1 cucumber and 150 g cherry tomatoes into pieces.

4. 4

   Arrange the quinoa, vegetables and chicken in bowls and top with 120 g yoghurt and the rest of the lemon juice.