Greek Octopus Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Braise 400 g octopus in its own juices in a covered pan, without water, for 40 minutes until tender.

   40:00
2. 2

   Once cooled, cut the octopus into bite-sized pieces.

3. 3

   Slice 1 red onion into thin rings and mix with the octopus.

4. 4

   Dress with 1 tbsp olive oil, 1 tbsp red wine vinegar, the juice of a lemon and 1 tsp oregano, then sprinkle with parsley.