Lighter Turkey Moussaka

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 600 g aubergines into 1 cm slices, brush with 1 tbsp olive oil and pre-bake in the oven at 200 °C for 15 minutes.

   15:00
2. 2

   Dice 1 onion and soften in 1 tbsp oil, add 400 g turkey mince and fry until crumbly, then add 400 g passata and 0.5 tsp cinnamon and simmer for 10 minutes to reduce.

   10:00
3. 3

   Whisk 250 g yoghurt with 1 egg and a pinch of salt to make a light béchamel.

4. 4

   Layer the aubergines and meat sauce alternately in a dish, cover with the yoghurt mixture and bake at 190 °C for 30 minutes until golden brown.

   30:00