Greek Lentil Bowl with Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g lentils for 20-25 minutes until tender, drain and leave to cool until lukewarm.

   20:00
2. 2

   Dice half a cucumber and 150 g cherry tomatoes.

3. 3

   Arrange the lentils and vegetables in bowls and top with 30 g olives and 80 g crumbled feta.

4. 4

   Whisk 1 tbsp olive oil, the juice of a lemon and 1 tsp oregano into a dressing and pour over the top.