Lamb Chops with Lemon and Oregano

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 350 g lamb chops in the juice of half a lemon, 2 crushed garlic cloves, 2 tsp oregano, 1 tbsp olive oil and salt for at least 15 minutes.

   15:00
2. 2

   Heat a griddle pan until very hot.

3. 3

   Sear the chops over a high heat for 3-4 minutes on each side so they stay pink inside.

   3:00
4. 4

   Leave to rest briefly, then drizzle with the juice of the other lemon half and serve.