Kotopoulo Lemonato (Greek Lemon Chicken)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 400 g chicken legs in the juice of a lemon, 3 crushed garlic cloves, 2 tsp oregano, 1 tbsp olive oil and salt.

2. 2

   Cut 1 onion into wedges, place in an ovenproof dish and sit the chicken on top.

3. 3

   Pour in 100 ml water and roast at 200 °C for 40 minutes until the meat is cooked through and browned.

   40:00
4. 4

   Spoon over the roasting juices and serve.