Keftedes (Greek Meatballs)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 400 g beef mince with 1 grated onion, 1 crushed garlic clove, 1 egg, half a bunch of chopped mint and 1 tsp oregano.

2. 2

   With damp hands, shape into walnut-sized balls.

3. 3

   Heat 1 tsp olive oil in a non-stick frying pan.

4. 4

   Fry the keftedes for 12-15 minutes, turning, until golden brown all over and cooked through.

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