Greek Fish Soup (Kakavia)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g potatoes, 2 carrots and 1 celery stick into chunks and dice 1 onion.

2. 2

   Bring the vegetables to the boil with 1.2 l water, 2 tbsp olive oil and salt, then leave to simmer for 20 minutes.

   20:00
3. 3

   Cut 400 g fish into pieces, add to the soup and leave to poach gently for 8 minutes.

   8:00
4. 4

   Take off the heat, stir in the juice of a lemon and season to taste with salt.