Greek Chicken and Orzo Bake (Giouvetsi)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 350 g chicken and fry in 1 tbsp olive oil with 1 diced onion and 2 garlic cloves.

2. 2

   Add 400 g passata and 500 ml water, season with salt and bring to the boil.

3. 3

   Stir in 180 g orzo and simmer for 15 minutes until the pasta is cooked and the sauce has thickened.

   15:00
4. 4

   Fold in 30 g grated hard cheese, let it melt briefly, then serve.