Lentil Soup (Fakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and 2 carrots and soften in 2 tbsp olive oil with 2 chopped garlic cloves.

2. 2

   Add 1 tbsp tomato purée and fry briefly, then add 250 g rinsed lentils, 2 bay leaves and 1 l water.

3. 3

   Cover and simmer for 35-40 minutes until the lentils are tender, topping up with water if needed.

   35:00
4. 4

   Remove the bay leaves, season to taste with salt and stir in 1 tbsp red wine vinegar before serving.