Greek Octopus and Tomato Stew (Chtapodi Krasato)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Braise 600 g octopus, covered, in its own juices for 30 minutes, then cut into pieces.

   30:00
2. 2

   Soften 2 onions and 2 garlic cloves in 1 tbsp olive oil, then add the octopus.

3. 3

   Deglaze with 100 ml red wine, then add 300 g passata and 2 bay leaves.

4. 4

   Cover and braise for a further 30 minutes until the octopus is very tender, then serve.

   30:00