Bifteki with a Feta Filling

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 350 g beef mince with 1 finely grated onion, 1 crushed garlic clove, 1 egg, 1 tsp oregano and salt.

2. 2

   Shape the mixture into 4 flat patties, place 15 g feta in the centre of each and seal well.

3. 3

   Brush the bifteki with 1 tsp olive oil.

4. 4

   Cook in a griddle pan over a high heat for 5-6 minutes on each side until cooked through.

   5:00