Avgolemono Soup (Chicken and Lemon Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 300 g chicken breast with 1 carrot in 1.2 l salted water for 20 minutes, then lift out the meat and shred it.

   20:00
2. 2

   Cook 80 g rice in the broth for 12 minutes until tender.

   12:00
3. 3

   Whisk 2 eggs with the juice of a lemon, then slowly whisk in 2 ladles of hot broth so the eggs don't curdle.

4. 4

   Over a low heat, stir the egg and lemon mixture into the soup, add the chicken and don't let it boil again.