Light Tarte Flambée – Alsatian Flammkuchen

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 240 °C. Knead 150 g flour with 80 ml water, 1 tbsp olive oil and a pinch of salt into a smooth dough and roll out very thinly.

2. 2

   Mix 150 g low-fat quark with 100 g reduced-fat sour cream, salt, pepper and nutmeg and spread thinly over the dough.

3. 3

   Slice 1 onion into thin rings and scatter evenly over the top with 80 g diced bacon.

4. 4

   Bake the tarte flambée for 15 minutes until crisp and golden brown at the edges.

   15:00