Soupe de Poisson – Strained Provençal Fish Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion, 1 fennel bulb and 2 garlic cloves and sweat in 1 tbsp olive oil for 6 minutes.

   6:00
2. 2

   Add 500 g fish fillet cut into pieces, 1 can chopped tomatoes (400 g), 800 ml fish stock and a pinch of saffron, then simmer for 20 minutes.

   20:00
3. 3

   Blend the soup until smooth with a stick blender, pass it through a sieve and season to taste with salt and pepper.

4. 4

   Ladle into bowls while hot and serve with a crouton if you like.