Salade de Chèvre Chaud – Warm Goat's Cheese Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven on the grill setting. Top 2 slices of baguette with 50 g goat's cheese each and grill for 6 minutes until the cheese is golden brown.

   6:00
2. 2

   For the dressing, whisk together 1 tsp honey, 1 tsp Dijon mustard, 1 tbsp white wine vinegar and 1 tbsp olive oil.

3. 3

   Toss 120 g salad leaves with the dressing and arrange on two plates.

4. 4

   Top with the warm goat's cheese crostini and sprinkle with 30 g roughly chopped walnuts.