Lighter Quiche Lorraine with Low-Fat Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190 °C. Line a quiche tin with 1 roll of puff pastry and prick the base several times with a fork.

2. 2

   Fry 100 g bacon lardons in a dry frying pan for 4 minutes until crisp and scatter over the pastry.

   4:00
3. 3

   Whisk 4 eggs with 250 g low-fat quark, 100 ml milk, a pinch of nutmeg and salt. Pour over the bacon and sprinkle with 60 g grated Gruyère.

4. 4

   Bake the quiche for 35 minutes until the filling is set and golden brown. Leave to rest for 5 minutes before cutting.

   35:005:00