Light Pruneaux à l'Armagnac – Prunes in Tea Instead of Brandy

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 150 g prunes in a pan with 250 ml hot black tea, 1 tsp cinnamon and the peel of half an orange.

2. 2

   Simmer over a low heat for 12 minutes until the prunes are soft and the liquid is syrupy.

   12:00
3. 3

   Stir 150 g low-fat quark with 1 tsp vanilla sugar until smooth.

4. 4

   Divide the warm prunes and a little of the syrup between two bowls and top each with a dollop of vanilla quark.