Pot-au-Feu – French Boiled Beef Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 600 g beef brisket in a large pan with 2 litres of cold water, bring to the boil and skim off the foam.

2. 2

   Add 1 onion studded with 2 cloves and 2 bay leaves, season with salt, cover and simmer over a low heat for 90 minutes.

   1:30:00
3. 3

   Cut 4 carrots, 2 leeks and 200 g celeriac into large chunks, add to the pan and cook for a further 30 minutes until the meat and vegetables are tender.

   30:00
4. 4

   Slice the meat and serve in deep plates with the vegetables and a little of the broth.