Piperade Basque – Basque Peppers and Eggs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 1 onion and 3 peppers into strips and chop 2 garlic cloves. Fry in 1 tbsp olive oil for 8 minutes.

   8:00
2. 2

   Add 3 diced tomatoes and 1 tsp paprika, season with salt and cook down for 8 minutes until thick.

   8:00
3. 3

   Whisk 4 eggs and pour over the vegetables.

4. 4

   Cook for 3 minutes, stirring constantly, until the eggs have set to a creamy consistency, and serve immediately.

   3:00