Omelette aux Fines Herbes – Herb Omelette

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 eggs with 1 tbsp milk, salt and pepper. Finely chop half a bunch each of chives and parsley and 2 tsp tarragon and stir them in.

2. 2

   Melt 1 tsp butter in a non-stick frying pan over a medium heat.

3. 3

   Pour in the egg mixture and use a spatula to gently draw the set edges towards the centre until the top is still slightly creamy.

4. 4

   Fold the omelette in half and slide it straight onto a plate.