Chocolate Mousse with Low-Fat Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Melt 80 g dark chocolate in a bowl over a pan of simmering water and leave to cool slightly.

2. 2

   Stir 3 egg yolks with 200 g low-fat quark and 1 tbsp cocoa, then fold in the melted chocolate.

3. 3

   Whisk 3 egg whites with a pinch of salt and 20 g sugar until stiff and carefully fold into the chocolate cream.

4. 4

   Divide the mousse between four glasses and chill for at least 3 hours.

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