Moules Marinières – Mussels in White Wine

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash 1000 g mussels thoroughly and discard any that are open or damaged.

2. 2

   Soften 2 finely diced shallots and 2 chopped garlic cloves in 1 tbsp olive oil in a large pan for 3 minutes.

   3:00
3. 3

   Deglaze with 200 ml white wine, add the mussels, cover and steam for 6 minutes until all the shells have opened.

   6:00
4. 4

   Discard any mussels that remain closed, sprinkle with half a bunch of chopped parsley and serve in the cooking liquid.