Lentilles du Puy – Puy Lentils with Smoked Salmon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g green lentils with 1 diced carrot in plenty of water for 25 minutes until al dente, then drain.

   25:00
2. 2

   For the vinaigrette, whisk together 1 tsp Dijon mustard, 1 tbsp white wine vinegar, 1 tbsp olive oil and 1 finely chopped shallot.

3. 3

   Toss the still-warm lentils with the vinaigrette and season to taste with salt and pepper.

4. 4

   Arrange 100 g smoked salmon, cut into strips, on top and sprinkle with half a bunch of chopped parsley.