Gigot d'Agneau – Leg of Lamb with Herbs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200 °C. Rub 700 g leg of lamb with 1 tbsp olive oil, season with salt and pepper and sprinkle with 2 tsp rosemary and 2 tsp thyme.

2. 2

   Halve 4 garlic cloves and arrange them with 3 roughly chopped carrots around the meat in a roasting dish, then pour in 150 ml vegetable stock.

3. 3

   Roast the lamb for 70 minutes, basting it with the juices halfway through.

   1:10:00
4. 4

   Leave the meat to rest for 10 minutes, then carve into slices and serve with the vegetables.

   10:00