Galette Complète – Buckwheat Galette with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 100 g buckwheat flour with 250 ml water, 1 egg and a pinch of salt to a smooth batter and leave to rest for 15 minutes.

   15:00
2. 2

   Melt 1 tsp butter in a frying pan and cook 2 thin galettes one after another for 2 minutes each.

   2:00
3. 3

   Place 40 g ham and 25 g Gruyère in the centre of each galette and crack 1 egg on top of each.

4. 4

   Cover and cook for 4 minutes until the egg white has set, then fold in the four edges to form a square.

   4:00