Light Endives au Jambon – Chicory and Ham Gratin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 4 heads of chicory in salted water for 15 minutes until tender, drain and squeeze out well. Wrap each one in 1 slice of cooked ham.

   15:00
2. 2

   For the béchamel, melt 1 tsp butter, cook 1 tbsp flour in it briefly and gradually pour in 300 ml milk, stirring. Simmer for 3 minutes until thickened and season with salt and nutmeg.

   3:00
3. 3

   Preheat the oven to 200 °C. Place the ham rolls in a baking dish, pour over the béchamel and sprinkle with 50 g Gruyère.

4. 4

   Bake for 20 minutes until golden brown on top.

   20:00