Crêpes with Low-Fat Quark and Berries

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 80 g flour with 2 eggs and 200 ml milk to a smooth, runny batter and leave to rest for 10 minutes.

   10:00
2. 2

   Heat 1 tsp butter in a frying pan and cook 4 thin crêpes one after another for 1-2 minutes on each side until golden brown.

   1:00
3. 3

   Stir 200 g low-fat quark with 1 tsp vanilla sugar until smooth and spread over the crêpes.

4. 4

   Top with 150 g berries, fold the crêpes over and serve.