Lighter Cassoulet with White Beans

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 400 g chicken legs with salt, brown in 1 tbsp olive oil for 6 minutes and remove. Soften 1 diced onion and 2 garlic cloves for 3 minutes.

   6:003:00
2. 2

   Add 1 can chopped tomatoes (400 g) and 1 tsp thyme, return the chicken to the pan, cover and braise for 30 minutes.

   30:00
3. 3

   Stir in 2 cans white beans, drained (480 g), and 150 g sliced poultry sausage.

4. 4

   Simmer uncovered for a further 15 minutes until the stew is thick and creamy, then season to taste with pepper.

   15:00