Provençal Cod Fillet (Filet de Cabillaud à la Provençale)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190 °C. Put 200 g halved cherry tomatoes, 40 g olives, 1 tbsp capers and 2 chopped garlic cloves in a baking dish.

2. 2

   Toss with 1 tbsp olive oil and 1 tsp herbes de Provence and roast for 10 minutes.

   10:00
3. 3

   Season 300 g cod fillet with salt and pepper, lay it on the vegetables and drizzle with the juice of half a lemon.

4. 4

   Bake for a further 12 minutes until the fish is just cooked and still slightly translucent.

   12:00