Light Brandade – Cod and Potato Purée

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 300 g potatoes in salted water for 18 minutes until tender. Gently poach 300 g cod in 150 ml milk with 2 garlic cloves for 8 minutes.

   18:008:00
2. 2

   Flake the cooked fish, drain the potatoes and roughly mash both together with 2 tbsp olive oil.

3. 3

   Gradually stir in a little of the warm poaching milk until you have a creamy purée.

4. 4

   Season to taste with the juice of half a lemon, salt and pepper and sprinkle with half a bunch of chopped parsley.