Bœuf Bourguignon – Beef Braised in Burgundy

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 600 g diced stewing beef with salt and sear in batches in 1 tbsp olive oil for 8 minutes, then remove.

   8:00
2. 2

   Fry 2 diced onions and 3 sliced carrots for 5 minutes, add 2 tbsp tomato purée and fry for 1 minute.

   5:001:00
3. 3

   Deglaze with 400 ml red wine and 250 ml beef stock, then return the meat to the pan with 2 bay leaves. Cover and braise over a low heat for 90 minutes.

   1:30:00
4. 4

   Add 200 g quartered mushrooms and braise uncovered for a further 25 minutes until the meat is tender and the sauce has thickened.

   25:00