Savoy Cabbage Rolls with Chicken Filling

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 8 Savoy cabbage leaves for 3 minutes and shave down the thick ribs.

   3:00
2. 2

   Mix 300 g chicken mince with 1 diced onion, 30 g oats, 1 egg and spices.

3. 3

   Divide the filling between the leaves, roll up and secure with kitchen string.

4. 4

   Briefly brown the cabbage rolls, then pour over 400 g passata and 100 ml stock.

5. 5

   Cover and braise for 30 minutes, then season to taste with salt and pepper.

   30:00